Living gluten-free, vegan chocolate chip cookies

Yep, that’s right! These are RAW, gluten-free, egg-free, dairy-free, sugar-free and packed full of childhood memories!
Home made chocolate chip cookies have to be one of the most popular childhood cookie treats. I can remember the days when as kids we would try to sneak into the kitchen and steal a chocolate chip cookie. I swear my father could hear the lid on the cookie jar from all the way across the house! Those were his favorite cookies too, after all!


Melting chocolate chips, MMM!

Living Raw Chocolate Chip Cookies

2 C. ground Almonds or Cashews (I use half almond pulp from nut milk and half ground cashews)
1/4 to 1/3 C. Coconut Oil, softened
1/3 C. Agave nectar
4 Medjool dates, made into date paste using coconut water or filtered water
2 teaspoons Vanilla extract
1/2 teaspoon Sea Salt
1 Tablespoon Coconut Butter, melted
1 Tablespoon Maca powder
hand-full of cacao nibs or chocolate chunks (*make your own chocolate chunks, see below)
(optional) chopped walnuts, pecans or hazelnuts
HINT: if you want a chewier, more ‘baked’ texture you can add ground oat groat flour to your recipe. Just add as you mix until you achieve the desired consistency.

In food processor fitted with ‘S’ blade mix all ingredients except chocolate (or cacao nibs) and walnuts.
If you do not have a food processor just mix in a large bowl making sure that all ingredients get well blended.
Add chocolate chunks and walnuts or pecans.
Drop by spoonfulls onto Teflex sheet. Dehydrate at 105 degrees 4-6 hours or until you get desired texture. If you allow them to stay in a bit longer you can get a “cooked” texture, crispy on the outside and soft, chewy in the center.
Somehow I seem to be able to eat them before they even get dehydrated… cookie dough anyone? 😉

*Quick and easy Chocolate Chunks (raw, living chocolate!)
Equal parts melted coconut oil and cacao powder, add agave to taste and a pinch of sea salt. You can also use carob powder. Whisk together, pour mixture into a flat dish and chill in freezer until hardened. You can break or chop hardened chocolate into chunks. Be careful, this could become habit forming!

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